Shrimp Coconut Curry With Apples |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From our church cookbook. Ingredients:
1/2 cup minced onion |
1/2 cup celery, cut fine |
2 chopped apples |
3 cups coconut, soaked in |
2 cups milk, for 15 minutes then drained |
1/4 teaspoon ginger |
2 tablespoons flour |
2 teaspoons curry powder |
1 chicken bouillon cube |
1 cup water, boiling |
2 1/2 lbs cooked shrimp |
1 teaspoon lemon juice |
1/2 cup sherry wine |
1/2 teaspoon salt |
Directions:
1. Saute vegetables and apples in oil.
2. Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
3. Add milk and cook until thickened.
4. Add shrimp, sherry and lemon juice.
5. Heat slowly.
6. Serve with rice.
7. Serve condiments in separate dishes.
8. Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.
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