Shrimp Cocktail with Lemon Dipping Sauce (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds pre-cooked shelled extra-large shrimp |
1/4 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon hot sauce, preferably sriracha |
2 teaspoon lemon pepper seasoning, salt free |
1 teaspoon lemon juice |
Directions:
1. For Shrimp:
2. Arrange Shrimp on serving platter, cover and refrigerate until serving.
3. For Spicy Lemon Pepper Dipping Sauce:
4. In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
5. Serve chilled shrimp with dipping sauce on the side.
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