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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Easy and absolutely delicious salad with shrimp,tomatoes and a zesty dressing. Ingredients:
4 lg ripe tomatoes |
1/4 c prepared horseradish |
2 tsp packed brown sugaer |
3 tb extra virgin olive oil |
1 tb fresh lemon juice |
1 tsp hot pepper sauce |
salt and pepper |
4 stalks celery,thinly sliced on an angle,plus leaves for garnish |
1 lb cooked ,shelled and deveined jumbo shrimp,with tail part of shell left on |
Directions:
1. Set fine-mesh sieve over medium bowl . Holding 1 tomato slice over sieve,scoop seeds into sieve. Repeat with remaining slices. Press seeds in sieve to extract as much juice as possible;discard seeds.
2. Divide tomato slices among 4 serving plates. If making ahead,cover and refrigerate up to 2 days.
3. Prepare dressing: Into bowl, with tomato juice,whisk horseradish,brown sugar,oil,lemon juice,hot sauce and 1/2 tsp each salt and fresh ground pepper until sugar dissolves. If making ahead,cover and refrigerate dressing up to 2 days.
4. To serve: Arrange celery slices,then shrimp,over sliced tomatoes. Stir dressing to blend,then drizzle all over shrimp,celery and tomatoes. Garnish with celery leaves.
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