Shrimp Casserole from Naples Recipe

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Shrimp Casserole from Naples
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Ingredients:

Directions:

  1. Put shrimp in a buttered shallow baking dish just large enough to hold them all in one layer. Sprinkle with salt & pepper.
  2. Sauté the mushrooms in 3 Tbs of the butter until browned, then transfer to a bowl and toss with the flour. Stir in the sour cream, 5 Tbs softened butter, soy sauce, salt & pepper to taste.
  3. Pour the sauce over the shrimp and sprinkle well with the cheese and the paprika.
  4. Bake, uncovered, in a preheated 400 degree F oven for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.25 Kcal (2584 kJ)
Calories from fat 409.04 Kcal
% Daily Value*
Total Fat 45.45g 70%
Cholesterol 243.14mg 81%
Sodium 669.47mg 28%
Potassium 618.42mg 13%
Total Carbs 21.79g 7%
Sugars 2.53g 10%
Dietary Fiber 1.44g 6%
Protein 31.17g 62%
Vitamin C 4mg 7%
Vitamin A 0.3mg 11%
Iron 2.3mg 13%
Calcium 246mg 25%
Amount Per 100 g
Calories 229.36 Kcal (960 kJ)
Calories from fat 151.99 Kcal
% Daily Value*
Total Fat 16.89g 70%
Cholesterol 90.35mg 81%
Sodium 248.77mg 28%
Potassium 229.8mg 13%
Total Carbs 8.1g 7%
Sugars 0.94g 10%
Dietary Fiber 0.53g 6%
Protein 11.58g 62%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 11%
Iron 0.9mg 13%
Calcium 91.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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