Directions:
- Preheat the broiler
- Trim the crusts from the bread, then cut into 20 shapes, 2 in. round cookie cutter, triangles, etc...
- Tear enough of the bread trimmings into fine crumbs to measure 1/2 c., set aside
- Mix butter and thyme, brush evenly onto the bread cutouts, place in a single layer on an ungreased baking sheet
- Broil about 2 min. or until golden brown
- Mix together bread crumbs, shrimp, cheese, mayo and salt
- Spoon onto toasted cutouts
- Broil another 8-10 minutes or until hot and bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.19 Kcal (369 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 11% | |
| Sodium | 114.99mg | 5% | |
| Potassium | 38.45mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.9 Kcal (1373 kJ) | ||
| Calories from fat | 219.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 10% | |
|---|---|---|---|
| Cholesterol | 120.56mg | 11% | |
| Sodium | 427.53mg | 5% | |
| Potassium | 142.97mg | 1% | |
| Total Carbs | 7.89g | 1% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.9g | 10% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 201.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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