Shrimp Cakes Recipe

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Shrimp Cakes
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Ingredients:

Directions:

  1. In a large skillet, heat 2 tablespoons oil over medium heat.
  2. Add the celery, and onion; cook and stir frequently for 2-3 minutes; transfer to a mixing bowl.
  3. Add the mayo, mustard, dill, Tabasco, and 1/4 cup of bread crumbs to the mixing bowl with the onion/celery mixture; stir to combine.
  4. Season with salt and pepper.
  5. Add the shrimp; stir to combine.
  6. Put the remaining bread crumbs on a plate or flat dish.
  7. Using 1/3 cup shrimp mixture, form a patty with your hands.
  8. Place the cake on the bread crumbs; press lightly, then turn and repeat with the other side.
  9. Roll the patty's sides in the crumbs also.
  10. The patty should be completely coated in bread crumbs.
  11. Repeat with remaining shrimp mixture.
  12. Add 2 tablespoons oil into a nonstick skillet, heat over medium heat.
  13. When the oil is hot, add 4 cakes or however many your skillet will hold.
  14. Fry cakes for about 2 minutes or until golden on the bottom; flip patties and cook for 2 more minutes or until golden.
  15. Repeat with remaining oil and shrimp cakes.
  16. Serve hot shrimp cakes with cocktail sauce, tartar sauce, or salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.47 Kcal (1040 kJ)
Calories from fat 145.24 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 42mg 14%
Sodium 309.49mg 13%
Potassium 132.33mg 3%
Total Carbs 17.03g 6%
Sugars 2.65g 11%
Dietary Fiber 1.34g 5%
Protein 7.76g 16%
Vitamin C 2.3mg 4%
Iron 1mg 6%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 176.09 Kcal (737 kJ)
Calories from fat 102.93 Kcal
% Daily Value*
Total Fat 11.44g 25%
Cholesterol 29.77mg 14%
Sodium 219.33mg 13%
Potassium 93.78mg 3%
Total Carbs 12.07g 6%
Sugars 1.88g 11%
Dietary Fiber 0.95g 5%
Protein 5.5g 16%
Vitamin C 1.6mg 4%
Iron 0.7mg 6%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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