Shrimp and Mushroom Casserole Recipe

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Shrimp and Mushroom Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In saucepan over medium-low heat melt butter.
  3. Stir in flour. Do not brown.
  4. Slowly stir in half and half, will be thick.
  5. Stir in soup and mushrooms. Add garlic powder to taste.
  6. Fold in shrimp, and cheese.
  7. Pour into a buttered casserole dish.
  8. Top with bread crumbs.
  9. Bake for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.39 Kcal (2334 kJ)
Calories from fat 318.16 Kcal
% Daily Value*
Total Fat 35.35g 54%
Cholesterol 99.3mg 33%
Sodium 1104.6mg 46%
Potassium 386.69mg 8%
Total Carbs 46.17g 15%
Sugars 2.41g 10%
Dietary Fiber 2.66g 11%
Protein 15.59g 31%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 244.78 Kcal (1025 kJ)
Calories from fat 139.72 Kcal
% Daily Value*
Total Fat 15.52g 54%
Cholesterol 43.61mg 33%
Sodium 485.09mg 46%
Potassium 169.82mg 8%
Total Carbs 20.27g 15%
Sugars 1.06g 10%
Dietary Fiber 1.17g 11%
Protein 6.85g 31%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 6%
Iron 1.1mg 13%
Calcium 74.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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