Shrimp Croquettes Recipe

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Shrimp Croquettes
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Ingredients:

Directions:

  1. Melt the butter in a heavy-bottomed saucepan. Remove from the heat and.
  2. Stir in the flour. Return the pan to the heat and allow the mixture to.
  3. Foam, without browning. Add all the milk in one go and stir vigorously.
  4. With a large whisk. As soom as the mixture comes to the boil, the sauce.
  5. Will immediately start to thicken and go smooth. Simmer gently for a few.
  6. Minutes to ensure that the flour is completely cooked. Remove from the.
  7. Heat and add the egg yolks, cheese and shrimps. Do not cook the mixture.
  8. Any further as the cheese will form lumps and the shrimp will go rubbery.
  9. Sprinkle over some freshly milled pepper and nutmeg. Pour the mixture into.
  10. A floured flat dish in a layer about 3 cm thick and leave it to set in the.
  11. Fridge overnight. The next day cut the mixture into portions (2.5 x 5 cm).
  12. And roll them consecutively in flour, beaten egg white, and breadcrumbs.
  13. Deep-fry until golden brown (185°C) and drain them on paper towel.
  14. Place the croquettes in a hot oven (180°C) for a short while (5 min) to.
  15. Ensure that they are heated right through. Serve with a lemon slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.41 Kcal (1203 kJ)
Calories from fat 182.1 Kcal
% Daily Value*
Total Fat 20.23g 31%
Cholesterol 106.27mg 35%
Sodium 322.34mg 13%
Potassium 85.83mg 2%
Total Carbs 19.28g 6%
Sugars 0.93g 4%
Dietary Fiber 0.5g 2%
Protein 7.46g 15%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 324.42 Kcal (1358 kJ)
Calories from fat 205.55 Kcal
% Daily Value*
Total Fat 22.84g 31%
Cholesterol 119.96mg 35%
Sodium 363.85mg 13%
Potassium 96.88mg 2%
Total Carbs 21.76g 6%
Sugars 1.05g 4%
Dietary Fiber 0.56g 2%
Protein 8.42g 15%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 128.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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