Shrimp and Creamy Spinach Feta Rice Recipe

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Shrimp and Creamy Spinach Feta Rice
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet over medium heat.
  2. Add raisins and bell pepper; sauté 1 minute.
  3. Add spinach, salt and pepper; toss until spinach is just wilted.
  4. Add shrimp; sauté 30 seconds.
  5. Add hot rice and feta cheese.
  6. Toss all ingredients until heated through and cheese is soft and creamy.
  7. Top with toasted nuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.02 Kcal (2558 kJ)
Calories from fat 290.75 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 88.01mg 29%
Sodium 1797.63mg 75%
Potassium 413.75mg 9%
Total Carbs 67.43g 22%
Sugars 9.11g 36%
Dietary Fiber 4.25g 17%
Protein 16.78g 34%
Vitamin C 8.4mg 14%
Iron 2.5mg 14%
Calcium 202.2mg 20%
Amount Per 100 g
Calories 215.76 Kcal (903 kJ)
Calories from fat 102.67 Kcal
% Daily Value*
Total Fat 11.41g 50%
Cholesterol 31.08mg 29%
Sodium 634.75mg 75%
Potassium 146.1mg 9%
Total Carbs 23.81g 22%
Sugars 3.22g 36%
Dietary Fiber 1.5g 17%
Protein 5.92g 34%
Vitamin C 2.9mg 14%
Iron 0.9mg 14%
Calcium 71.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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