Directions:
- Cut shrimp and crab into bite sized pieces. Place in bowl and ad juice of limes (do not use metal bowl). Allow to marinate a few hours.
- Add remaining ingredients. I think this tastes better in a day or two, but you can serve after marinating an additional 4 hours.
- Serve with corn chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.86 Kcal (4676 kJ) | ||
| Calories from fat | 408.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 3477.02mg | 145% | |
| Potassium | 1931.51mg | 41% | |
| Total Carbs | 107.14g | 36% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 13.95g | 56% | |
| Protein | 85.4g | 171% | |
| Vitamin C | 145.5mg | 243% | |
| Iron | 12mg | 67% | |
| Calcium | 502.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 87.13 Kcal (365 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 70% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 163% | |
| Sodium | 271.25mg | 145% | |
| Potassium | 150.68mg | 41% | |
| Total Carbs | 8.36g | 36% | |
| Sugars | 1.16g | 59% | |
| Dietary Fiber | 1.09g | 56% | |
| Protein | 6.66g | 171% | |
| Vitamin C | 11.4mg | 243% | |
| Iron | 0.9mg | 67% | |
| Calcium | 39.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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