Shrimp and Cheese Grits Recipe

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Shrimp and Cheese Grits
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Ingredients:

Directions:

  1. Combine shrimp with lemon juice and hot sauce to taste. Let sit.
  2. Make grits according to box.
  3. Fry bacon in large frying pan over medium heat until brown but still limp. Stir in onions, green pepper, and garlic. Cook until tender (about 5 min).
  4. Add scallions. Sprinkle with flour. Cook 5 minute.
  5. Stir in stock and remaining salt. Cook 5 minute.
  6. Remove from heat.
  7. Finish grits buy stirring in butter and cheese. Season with hot sauce and salt. Cover to keep warm.
  8. Return gravy to medium heat. Stir in shrimp. Cook until shrimp are opaque (5 min.). Serve over grits immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.51 Kcal (2066 kJ)
Calories from fat 307.84 Kcal
% Daily Value*
Total Fat 34.2g 53%
Cholesterol 78.65mg 26%
Sodium 1599.61mg 67%
Potassium 287.83mg 6%
Total Carbs 29.37g 10%
Sugars 2.78g 11%
Dietary Fiber 2.91g 12%
Protein 18.17g 36%
Vitamin C 19mg 32%
Vitamin A 0.7mg 22%
Iron 1.6mg 9%
Calcium 242.4mg 24%
Amount Per 100 g
Calories 147.22 Kcal (616 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 53%
Cholesterol 23.46mg 26%
Sodium 477.19mg 67%
Potassium 85.87mg 6%
Total Carbs 8.76g 10%
Sugars 0.83g 11%
Dietary Fiber 0.87g 12%
Protein 5.42g 36%
Vitamin C 5.7mg 32%
Vitamin A 0.2mg 22%
Iron 0.5mg 9%
Calcium 72.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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