Shrimp and Caper Salad Recipe

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Shrimp and Caper Salad
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a medium bowl. Let stand 5 minutes.
  2. Place salad greens on each of 4 plates. Spoon shrimp mixture on top of greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.05 Kcal (2382 kJ)
Calories from fat 294.08 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 175.39mg 58%
Sodium 1673.13mg 70%
Potassium 332.84mg 7%
Total Carbs 39.09g 13%
Sugars 6.66g 27%
Dietary Fiber 0.49g 2%
Protein 38.44g 77%
Vitamin C 46.3mg 77%
Vitamin A 9.5mg 315%
Iron 162.7mg 904%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 89.98 Kcal (377 kJ)
Calories from fat 46.5 Kcal
% Daily Value*
Total Fat 5.17g 50%
Cholesterol 27.73mg 58%
Sodium 264.56mg 70%
Potassium 52.63mg 7%
Total Carbs 6.18g 13%
Sugars 1.05g 27%
Dietary Fiber 0.08g 2%
Protein 6.08g 77%
Vitamin C 7.3mg 77%
Vitamin A 1.5mg 315%
Iron 25.7mg 904%
Calcium 21.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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