Directions:
- Peel and devein shrimp. Cut shrimp in half crosswise. Set aside.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add gingerroot and garlic; saute 1 minute. Add shrimp, and cook 3 to 5 minutes or until shrimp turn pink, stirring often. Remove shrimp from skillet, and keep warm.
- Place cabbage and salt in skillet; cover and cook over medium heat 5 minutes, stirring once.
- Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Stir in remaining 1 1/2 teaspoons oil. Top with cabbage and shrimp. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.73 Kcal (1142 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 9% | |
| Sodium | 720.09mg | 30% | |
| Potassium | 222.1mg | 5% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.42 Kcal (701 kJ) | ||
| Calories from fat | 62.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 17% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 9% | |
| Sodium | 442.05mg | 30% | |
| Potassium | 136.34mg | 5% | |
| Total Carbs | 21.92g | 12% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 4.82g | 16% | |
| Vitamin C | 12.8mg | 35% | |
| Iron | 0.5mg | 5% | |
| Calcium | 45.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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