Directions:
- Heat a wok to medium heat.Add sesame oil, black pepper,pepper flakes and garlic.Stir and cook fast, about 1-2 minutes.
- Add the butter and all other ingredients except shrimp, allowing the butter to melt.When the butter has melted, add the shrimp and toss to coat. Stirring frequently, cook the shrimp till done, usually about 5 minutes, or until the tails curl.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7069.84 Kcal (29600 kJ) | ||
| Calories from fat | 5179.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 575.54g | 885% | |
|---|---|---|---|
| Cholesterol | 10712.76mg | 3571% | |
| Sodium | 1299.07mg | 54% | |
| Potassium | 115.43mg | 2% | |
| Total Carbs | 121.78g | 41% | |
| Sugars | 44.47g | 178% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 512.04g | 1024% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 26.7mg | 888% | |
| Iron | 4437.6mg | 24653% | |
| Calcium | 6841.1mg | 684% | |
| Amount Per 100 g | |||
| Calories | 4961.31 Kcal (20772 kJ) | ||
| Calories from fat | 3635 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.89g | 885% | |
|---|---|---|---|
| Cholesterol | 7517.75mg | 3571% | |
| Sodium | 911.63mg | 54% | |
| Potassium | 81mg | 2% | |
| Total Carbs | 85.46g | 41% | |
| Sugars | 31.21g | 178% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 359.33g | 1024% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 18.7mg | 888% | |
| Iron | 3114.1mg | 24653% | |
| Calcium | 4800.8mg | 684% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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