Directions:
- Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender.
- When cool enough to handle, shred meat with two forks. Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.22 Kcal (1458 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 459.47mg | 19% | |
| Potassium | 602.12mg | 13% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 38.34g | 77% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.69 Kcal (731 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 10% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 28% | |
| Sodium | 230.5mg | 19% | |
| Potassium | 302.07mg | 13% | |
| Total Carbs | 15.3g | 10% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 19.23g | 77% | |
| Iron | 1.6mg | 18% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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