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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is moist by itself but can also be topped with your favorite barbecue sauce. Ingredients:
1-1/2 teaspoons each white pepper, paprika and black pepper |
1 teaspoon each onion powder, garlic powder and cayenne pepper |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1 boneless pork shoulder roast (4 to 5 pounds) |
16 hard rolls, split |
barbecue sauce, optional |
Directions:
1. Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender.
2. When cool enough to handle, shred meat with two forks. Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired. Yield: 16 servings.
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