Directions:
- Placeall ingredients in crock pot. Cook on low 68 hours. Shred and return topot. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.4 Kcal (1764 kJ) | ||
| Calories from fat | 196.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 19% | |
| Sodium | 1899.8mg | 79% | |
| Potassium | 587.9mg | 13% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 3.7mg | 20% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 88.72 Kcal (371 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 34% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 19% | |
| Sodium | 399.96mg | 79% | |
| Potassium | 123.77mg | 13% | |
| Total Carbs | 8.47g | 13% | |
| Sugars | 1.57g | 30% | |
| Dietary Fiber | 1.23g | 23% | |
| Protein | 2.77g | 26% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.8mg | 20% | |
| Calcium | 28.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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