Shredded Chicken Enchilada Pie Recipe

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Shredded Chicken Enchilada Pie
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Ingredients:

Directions:

  1. Place the chicken, broth, half of the lime juice, cumin and salt and pepper in a pot. Cover and simmer for 40 minutes. Shred and let cool slightly.
  2. Preheat oven to 400 degrees F. Lightly grease a 9-inch square baking dish with the vegetable oil.
  3. Place a layer of 3 tortillas on the bottom of the baking dish. Spread 1/3 of the chicken on top of the sauce. Repeat with another layer of tortillas, sauce and meat. Finish with layer of tortillas and pour the rest of the sauce on top. Sprinkle the cheese over top. Bake for 30 minutes, until top is brown and dish is bubbling.
  4. Mix together avocado, onion, cilantro, the rest of the lime juice and salt and pepper.
  5. Let the enchilada pie rest for 5 minutes before serving. Serve with salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2063.79 Kcal (8641 kJ)
Calories from fat 1538.39 Kcal
% Daily Value*
Total Fat 170.93g 263%
Cholesterol 476.36mg 159%
Sodium 5881.2mg 245%
Potassium 337.43mg 7%
Total Carbs 42.35g 14%
Sugars 1.58g 6%
Dietary Fiber 4.58g 18%
Protein 98.1g 196%
Vitamin C 12.7mg 21%
Vitamin A 3mg 99%
Iron 1.9mg 10%
Calcium 1854.5mg 185%
Amount Per 100 g
Calories 681.15 Kcal (2852 kJ)
Calories from fat 507.74 Kcal
% Daily Value*
Total Fat 56.42g 263%
Cholesterol 157.22mg 159%
Sodium 1941.07mg 245%
Potassium 111.37mg 7%
Total Carbs 13.98g 14%
Sugars 0.52g 6%
Dietary Fiber 1.51g 18%
Protein 32.38g 196%
Vitamin C 4.2mg 21%
Vitamin A 1mg 99%
Iron 0.6mg 10%
Calcium 612.1mg 185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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