Shredded Carrot Salad Recipe

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Shredded Carrot Salad
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Ingredients:

Directions:

  1. In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.81 Kcal (1054 kJ)
Calories from fat 72.28 Kcal
% Daily Value*
Total Fat 8.03g 12%
Sodium 80.49mg 3%
Potassium 436.33mg 9%
Total Carbs 45.41g 15%
Sugars 29.92g 120%
Dietary Fiber 3.52g 14%
Protein 1.76g 4%
Vitamin C 5.8mg 10%
Vitamin A 0.9mg 28%
Iron 0.4mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 169.66 Kcal (710 kJ)
Calories from fat 48.7 Kcal
% Daily Value*
Total Fat 5.41g 12%
Sodium 54.23mg 3%
Potassium 293.99mg 9%
Total Carbs 30.59g 15%
Sugars 20.16g 120%
Dietary Fiber 2.37g 14%
Protein 1.19g 4%
Vitamin C 3.9mg 10%
Vitamin A 0.6mg 28%
Iron 0.3mg 2%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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