Shredded Beet and Carrot Salad Recipe

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Shredded Beet and Carrot Salad
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Ingredients:

Directions:

  1. The dressing and salad ingredients can all be prepared ahead and set aside to be put together at the last minute.
  2. Peel and grate raw beets and carrots, set aside in separate bowls or piles. Longer “strings” are more appealing.
  3. Slice pepper into slivers.
  4. Chop red onion.
  5. Blend together all Dressing ingredients (or use Magic Bullet).
  6. On a flat salad plate, put a layer of salad greens, topped with some red onion.
  7. Put a flat layer of beets, topped with a smaller layer/pile of carrots.
  8. Arrange yellow pepper slivers around the beets/carrots.
  9. Top with Feta and sunflower seeds.
  10. Let each person add their own dressing, but it doesn't need much.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.07 Kcal (804 kJ)
Calories from fat 108.61 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 18.92mg 6%
Sodium 332.44mg 14%
Potassium 376.35mg 8%
Total Carbs 15.21g 5%
Sugars 7.53g 30%
Dietary Fiber 3.29g 13%
Protein 6.71g 13%
Vitamin C 48.8mg 81%
Vitamin A 0.5mg 15%
Iron 1.1mg 6%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 118.35 Kcal (496 kJ)
Calories from fat 66.92 Kcal
% Daily Value*
Total Fat 7.44g 19%
Cholesterol 11.66mg 6%
Sodium 204.85mg 14%
Potassium 231.9mg 8%
Total Carbs 9.37g 5%
Sugars 4.64g 30%
Dietary Fiber 2.03g 13%
Protein 4.13g 13%
Vitamin C 30.1mg 81%
Vitamin A 0.3mg 15%
Iron 0.7mg 6%
Calcium 88mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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