Directions:
- Put all ingredients in crock pot and cook on low about 8 hours or until meat is tender enough to shred with a fork.
- Shred beef; remove and discard fat.
- Serve in warm tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.37 Kcal (5122 kJ) | ||
| Calories from fat | 703.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.16g | 120% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 736.82mg | 31% | |
| Potassium | 1054.33mg | 22% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 66.62g | 133% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.7mg | 54% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.74 Kcal (1150 kJ) | ||
| Calories from fat | 157.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 120% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 82% | |
| Sodium | 165.47mg | 31% | |
| Potassium | 236.78mg | 22% | |
| Total Carbs | 12.63g | 19% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 14.96g | 133% | |
| Iron | 2.2mg | 54% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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