Shoyu Chicken (Aida Mollenkamp) Recipe

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Shoyu Chicken (Aida Mollenkamp)
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Ingredients:

Directions:

  1. Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
  2. Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2246.37 Kcal (9405 kJ)
Calories from fat 1812.48 Kcal
% Daily Value*
Total Fat 201.39g 310%
Cholesterol 475.65mg 159%
Sodium 3135.29mg 131%
Potassium 940.06mg 20%
Total Carbs 51.94g 17%
Sugars 37.34g 149%
Dietary Fiber 1.06g 4%
Protein 53.86g 108%
Vitamin C 1.3mg 2%
Iron 2.2mg 12%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 277.3 Kcal (1161 kJ)
Calories from fat 223.74 Kcal
% Daily Value*
Total Fat 24.86g 310%
Cholesterol 58.72mg 159%
Sodium 387.03mg 131%
Potassium 116.04mg 20%
Total Carbs 6.41g 17%
Sugars 4.61g 149%
Dietary Fiber 0.13g 4%
Protein 6.65g 108%
Vitamin C 0.2mg 2%
Iron 0.3mg 12%
Calcium 11mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.5
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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