Directions:
- Heat oven 450 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.89 Kcal (1452 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 1075.28mg | 45% | |
| Potassium | 366.32mg | 8% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 342.1 Kcal (1432 kJ) | ||
| Calories from fat | 153.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 27% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 6% | |
| Sodium | 1060.43mg | 45% | |
| Potassium | 361.26mg | 8% | |
| Total Carbs | 42.98g | 15% | |
| Sugars | 2.61g | 11% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 5.72g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 247.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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