Directions:
- Stir dry ingredients together. Cut in butter until crumbly. Beat egg, stir into sour cream. Stir the wet into the dry just until combined.
- Turn onto heavily floured surface, knead about 25 times.
- For a shortcake: roll into a 7 1/2 circle, cut a 2 circle from the center. Bake at 425 for 12-14 minutes.
- For individual servings: Roll 1 thick, cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.37 Kcal (1320 kJ) | ||
| Calories from fat | 138.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 14% | |
| Sodium | 978.33mg | 41% | |
| Potassium | 182.44mg | 4% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 342.24 Kcal (1433 kJ) | ||
| Calories from fat | 150.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 24% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 14% | |
| Sodium | 1061.67mg | 41% | |
| Potassium | 197.98mg | 4% | |
| Total Carbs | 42.77g | 13% | |
| Sugars | 5.26g | 19% | |
| Dietary Fiber | 3.95g | 15% | |
| Protein | 6.28g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 12% | |
| Calcium | 172.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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