Directions:
- Preheat oven to 375.
- In a large bowl, with a mixer at low speed, beat butter with sugar until blended.
- Increase speed to high and beat until light and creamy, occasionally scraping bowl with rubber spatula.
- At low speed, beat in the egg and almond extract until mixed.
- Beat in flour just until blended.
- Spoon the dough into cookie press or large bag fitted with a large star tip (3/4 inch diameter opening).
- Onto ungreased large cookie sheet, pipe dough into S shapes, 2 1/2 inches long and 2 inches apart.
- Bake cookies 15 minutes, until lightly browned around the edges.
- Let cookies remain on cookie sheet on wire rack 2 minutes to cool slightly.
- Transfer cookies to wire rack to cool completely.
- Repeat with remaining dough.
- Store cookies in tightly covered container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.27 Kcal (1039 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 8.56mg | 0% | |
| Potassium | 32.73mg | 1% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.64 Kcal (1983 kJ) | ||
| Calories from fat | 273.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 25% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 19% | |
| Sodium | 16.34mg | 0% | |
| Potassium | 62.45mg | 1% | |
| Total Carbs | 44.59g | 8% | |
| Sugars | 14.02g | 29% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 5.37g | 6% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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