Directions:
- Preheat oven to 400°F. Whisk flour, sugar, and baking powder in a large bowl. Add butter; using your fingertips, rub in butter until coarse meal forms. Whisk egg and yolk in a bowl; add to flour mixture; stir just to blend.
- Line 2 baking sheets with parchment paper. Measure dough by 2 tablespoonfuls and roll into balls. Place on prepared sheets, spacing 2 apart. Make an indentation in center of each ball; fill each with 1/2 teaspoon jam.
- Bake cookies until golden, 1214 minutes. Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.33 Kcal (579 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 12% | |
| Sodium | 60.87mg | 3% | |
| Potassium | 75.63mg | 2% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.61 Kcal (1585 kJ) | ||
| Calories from fat | 142.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 9% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 12% | |
| Sodium | 166.59mg | 3% | |
| Potassium | 206.99mg | 2% | |
| Total Carbs | 53.06g | 6% | |
| Sugars | 12.41g | 18% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 6.14g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.7mg | 8% | |
| Calcium | 75.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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