Shirley's Homemade Biscuits |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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These biscuits are originally from an old Betty Crocker cookbook that my mom had I think...They are really YUMMY, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights after having a huge dinner. Just something to snack on with our hot chocolate... Fond memories for me for sure...These are great for strawberry shortcake too! Ingredients:
2 cups flour |
1 teaspoon salt (scant) |
2 1/2 teaspoons baking powder |
3/4 cup milk |
1/4 cup shortening |
Directions:
1. Mix together, and roll out into a floured surface, to about 1/2 thick.
2. Use a round cutter or glass dipped in flour, to cut out biscuits.
3. Place on greased pan, and bake at 450 oven,.
4. about 12-15 minutes, or until brown on top.
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