Shirley Corriher's Touch of Grace Biscuits Recipe

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Shirley Corriher's Touch of Grace Biscuits
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Ingredients:

  • 2 cups tenda-bake self-rising flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 4 tbsp shortening
  • 2/3 cup cream
  • 3/4 cup buttermilk , as needed (or more)
  • 1 cup tenda-bake all-purpose flour, for shaping

Directions:

  1. Preheat oven to 425 degrees F. Spray a 9-inch cake pan with nonstick cooking spray.
  2. Combine self-rising flour, sugar and salt. Work shortening in with your fingers until there are no large lumps. Stir in cream, then buttermilk, until it resembles cottage cheese. (Very sticky) Add more buttermilk, if needed.
  3. Spread all-purpose flour in shallow pan. Scoop dough (use a #30) into flour, leaving space between each. Coat with flour, gently shape into a round, shaking off excess flour. Place biscuit into prepared pan, smooched up against its neighbor. Continue scooping and shaping.
  4. Bake until lightly browned, 20 to 25 minutes. Brush with melted butter, invert onto plate, then back onto another. Cut biscuits to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.41 Kcal (1149 kJ)
Calories from fat 223.14 Kcal
% Daily Value*
Total Fat 24.79g 38%
Cholesterol 35.32mg 12%
Sodium 356.47mg 15%
Potassium 116.63mg 2%
Total Carbs 11.42g 4%
Sugars 9.65g 39%
Protein 2.67g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 239.4 Kcal (1002 kJ)
Calories from fat 194.67 Kcal
% Daily Value*
Total Fat 21.63g 38%
Cholesterol 30.81mg 12%
Sodium 310.99mg 15%
Potassium 101.75mg 2%
Total Carbs 9.96g 4%
Sugars 8.42g 39%
Protein 2.33g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 84.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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