Bob's Red Mill Wheat Biscuits Recipe

Posted by
Rate It!
Bob's Red Mill Wheat Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Sift together flours, sugar, baking powder, baking soda, and salt.
  3. Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
  4. Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
  5. Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
  6. Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.88 Kcal (3022 kJ)
Calories from fat 335.8 Kcal
% Daily Value*
Total Fat 37.31g 57%
Cholesterol 98.33mg 33%
Sodium 970.44mg 40%
Potassium 574.74mg 12%
Total Carbs 85.04g 28%
Sugars 8.94g 36%
Dietary Fiber 2.64g 11%
Protein 11.25g 23%
Vitamin A 0.4mg 14%
Iron 5.8mg 32%
Calcium 257.7mg 26%
Amount Per 100 g
Calories 338.91 Kcal (1419 kJ)
Calories from fat 157.65 Kcal
% Daily Value*
Total Fat 17.52g 57%
Cholesterol 46.16mg 33%
Sodium 455.6mg 40%
Potassium 269.83mg 12%
Total Carbs 39.92g 28%
Sugars 4.2g 36%
Dietary Fiber 1.24g 11%
Protein 5.28g 23%
Vitamin A 0.2mg 14%
Iron 2.7mg 32%
Calcium 121mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top