Preheat oven to 350°F.
Grease 13x9 inch casserole dish.
Cook ground beef and sausage in skillet.
Stir in tomatoes and let simmer then add soup and bring to a simmer.
Make a layer of potatoes and onion in baking dish.
Next make a layer of meat sauce and sprinkle with mozzarella cheese.
Repeat until all ingredients are used up.
I make about two hearty layers.
Bake 60-65 minutes covered with foil or until potatoes are soft.
Remove foil and sprinkle swiss or gruyere cheese and bake for an additional 10 minutes.
Cheese should be melty and bubbly.
Cool for 15 minutes and sprinkle with parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.8 Kcal (1913 kJ)
Calories from fat	234.66 Kcal
		% Daily Value*
Total Fat	26.07g	40%
Cholesterol	115.27mg	38%
Sodium	627.28mg	26%
Potassium	665.62mg	14%
Total Carbs	14.88g	5%
Sugars	3.68g	15%
Dietary Fiber	2.56g	10%
Protein	38.53g	77%
Vitamin C	7mg	12%
Vitamin A	0.6mg	18%
Iron	2.6mg	14%
Calcium	552.8mg	55%

Amount Per 100 g
Calories	182.49 Kcal (764 kJ)
Calories from fat	93.75 Kcal
		% Daily Value*
Total Fat	10.42g	40%
Cholesterol	46.05mg	38%
Sodium	250.6mg	26%
Potassium	265.92mg	14%
Total Carbs	5.94g	5%
Sugars	1.47g	15%
Dietary Fiber	1.02g	10%
Protein	15.39g	77%
Vitamin C	2.8mg	12%
Vitamin A	0.2mg	18%
Iron	1mg	14%
Calcium	220.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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