Sherry Cheese Recipe

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Sherry Cheese
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Ingredients:

Directions:

  1. In a bowl, thoroughly combine all ingredients.
  2. Cover bowl tightly with plastic wrap.
  3. Refrigerate for 3 days for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.87 Kcal (1151 kJ)
Calories from fat 221.36 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 80.89mg 27%
Sodium 371.84mg 15%
Potassium 71.36mg 2%
Total Carbs 3.3g 1%
Sugars 1.62g 6%
Dietary Fiber 0.08g 0%
Protein 9.66g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Calcium 239.9mg 24%
Amount Per 100 g
Calories 245.87 Kcal (1029 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 38%
Cholesterol 72.36mg 27%
Sodium 332.62mg 15%
Potassium 63.83mg 2%
Total Carbs 2.95g 1%
Sugars 1.45g 6%
Dietary Fiber 0.07g 0%
Protein 8.64g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 19%
Calcium 214.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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