Pineapple Horseradish Sauce Recipe

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Pineapple Horseradish Sauce
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Ingredients:

  • 1 (6.5 oz) jar pineapple fruit preserves
  • 1 (4 oz) jar prepared horseradish
  • 1 (8 oz) package cream cheese, softened

Directions:

  1. Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
  2. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.57 Kcal (463 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 31.19mg 10%
Sodium 210.07mg 9%
Potassium 108.86mg 2%
Total Carbs 4.25g 1%
Sugars 3.12g 12%
Dietary Fiber 0.85g 3%
Protein 1.98g 4%
Vitamin C 7.1mg 12%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 195 Kcal (816 kJ)
Calories from fat 157.5 Kcal
% Daily Value*
Total Fat 17.5g 15%
Cholesterol 55mg 10%
Sodium 370.5mg 9%
Potassium 192mg 2%
Total Carbs 7.5g 1%
Sugars 5.5g 12%
Dietary Fiber 1.5g 3%
Protein 3.5g 4%
Vitamin C 12.5mg 12%
Calcium 77mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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