Directions:
- *Usethese exact brands for best results.
- Melt butter in large skillet.
- Brown breasts over medium heat.
- Sprinkle curry and beau monde over browned chicken.
- Turn the pieces over and then over again to spread the spices in the butter.
- Blend the plum preserves and sherry in a small saucepan.
- Heat briefly to smooth out the preserves and then pour over chicken in the skillet.
- Top each piece of chicken with a thin lemon slice.
- Cover skillet and simmer for 1 hour.
- Remove chicken to a hot platter and boil the pan juices for 5 min.
- (First remove any lemon pieces) Pour sauce into a heated pitcher and serve with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.6 Kcal (446 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 295.02mg | 12% | |
| Potassium | 56.11mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.34 Kcal (1224 kJ) | ||
| Calories from fat | 218.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 14% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 7% | |
| Sodium | 809.06mg | 12% | |
| Potassium | 153.88mg | 1% | |
| Total Carbs | 12.21g | 1% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 8.3g | 6% | |
| Vitamin C | 7.7mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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