Directions:
- Preheat oven to 425°F.
- Arrange chicken breasts in a greased shallow baking dish. Dott with butter and season with salt and pepper. Bake for 15 minutes.
- Meanwhile, combine orange juice, raisins,almonds, curry powder, and thyme in a saucepan, bring to a simmer, and cook 10 minutes.
- Pour orange juice mixture evenly over chicken, reduce heat to 325 F, and bake till tender and glazed, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.94 Kcal (896 kJ) | ||
| Calories from fat | 115.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 87.8mg | 4% | |
| Potassium | 353.21mg | 8% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 1mg | 6% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.5 Kcal (831 kJ) | ||
| Calories from fat | 106.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 20% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 5% | |
| Sodium | 81.46mg | 4% | |
| Potassium | 327.73mg | 8% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 5.17g | 22% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 5.47g | 12% | |
| Vitamin C | 29.6mg | 53% | |
| Iron | 1mg | 6% | |
| Calcium | 41.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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