Directions:
- Heat your oven to 350°.
- Wipe the mushrooms with a damp paper towel and remove the stems.
- Swirl the outside of the mushroom caps in the melted butter and place the caps on a shallow baking sheet.
- Mince the mushroom stems, then sauté the stems and green onions in the remaining butter until very tender. Remove from the stove and stir in the sherry and breadcrumbs.
- Spoon some of the mixture into each mushroom cap, heaping it, and bake until hot, 10 to 15 minutes. Serve warm.
- Makes about 24 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 52.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 24.4mg | 1% | |
| Potassium | 6.83mg | 0% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.24 Kcal (1144 kJ) | ||
| Calories from fat | 213.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 9% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 5% | |
| Sodium | 98.49mg | 1% | |
| Potassium | 27.58mg | 0% | |
| Total Carbs | 9.33g | 1% | |
| Sugars | 1.28g | 1% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 1.46g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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