Directions:
- Rinse hens with cold water, and pat dry. Combine lemon juice, salt, and pepper; rub mixture over hens. Place hens, breast side up, in a shallow roasting pan. Brush with butter; pour sherry over hens. Cover lightly, and bake at 325° for 1 hour. Uncover and broil 6 inches from heat about 10 minutes. Transfer hens to a large serving platter; set aside.
- Combine pan drippings and flour in a skillet, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in mushrooms. Spoon gravy over hens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.64 Kcal (3298 kJ) | ||
| Calories from fat | 329.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 473.69mg | 158% | |
| Sodium | 1474.61mg | 61% | |
| Potassium | 1267.95mg | 27% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 91.57g | 183% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.66 Kcal (622 kJ) | ||
| Calories from fat | 62.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 56% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 158% | |
| Sodium | 278.32mg | 61% | |
| Potassium | 239.31mg | 27% | |
| Total Carbs | 0.75g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 17.28g | 183% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 27% | |
| Calcium | 12.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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