Directions:
- Clean the beans, removing all stones or chaff. Rinse them well. In a pot large enough to hold the beans plus water to cover, let them soak, overnight.
- In a mediumsize saucepan, over medium heat, saute the salt pork just until it begins to brown. Add the onions and chiles and continue to cook until soft, about 5 to 7 minutes. Add the garlic and continue to cook, about 1 to 2 minutes.
- Drain the beans and add fresh water to cover them. Add the contents of the saucepan to the pot of beans. Bring to a boil, then reduce the heat. Simmer, covered, for 1 1/2 hours. Add the salt and simmer, uncovered, for about 30 minutes, or until tender. Watch the beans carefully, and stir once or twice to be sure they do not stick to the bottom of the pan.
- Remove 1 cup of the beans, place them in a blender, and blend until smooth. Stir them back into the pot along with the sherry. Add freshly ground black pepper, and serve with Saffron Rice.
- Heat the oil in a mediumsize saucepan, over a medium heat. Add the rice and onion and stir until the grains are coated with oil and the onion is turning translucent. Do not allow the rice to brown. Stir in the salt and saffron, and slowly pour in the water. Cover tightly, and cook over low heat until all the liquid has been absorbed and the rice is tender, about 20 minutes.
- Set aside, covered, for 5 minutes. Before serving, stir well to make sure the saffron is well mixed throughout the rice.
- Yield: 6 to 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3536.61 Kcal (14807 kJ) | ||
| Calories from fat | 1384.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.78g | 237% | |
|---|---|---|---|
| Cholesterol | 101.74mg | 34% | |
| Sodium | 10205.5mg | 425% | |
| Potassium | 7116.7mg | 151% | |
| Total Carbs | 403.99g | 135% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 76.59g | 306% | |
| Protein | 124.91g | 250% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 22.8mg | 127% | |
| Calcium | 735.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 237% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 34% | |
| Sodium | 459.38mg | 425% | |
| Potassium | 320.35mg | 151% | |
| Total Carbs | 18.18g | 135% | |
| Sugars | 0.76g | 68% | |
| Dietary Fiber | 3.45g | 306% | |
| Protein | 5.62g | 250% | |
| Vitamin C | 0.7mg | 26% | |
| Iron | 1mg | 127% | |
| Calcium | 33.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers
Boneless skinless chicken breasts or 500 g lean lamb fill... and 15 more.. -
Baked Beans I Pressure Cooker
Beans, Salt pork , seared, Brown sugar, Ketchup, Molasses and 4 more.. -
Chickpea and Spinach Stew
Water, Baby spinach, Garlic cloves, crushed and 11 more.. -
New England Clam Chowder
Salt pork, cubed, Onions, peeled and minced, Clam, shucked and 5 more.. -
Qaubili Pilau
Olive oil, Sweet yellow onion, diced, Boneless chicken and 16 more.. -
Spanish Rice
Uncooked long grain rice, Cooking oil, Onion, chopped fine and 7 more.. -
Lime Coriander Soup
Water (veg version) or 7 1/2 cups prepared chicken stock ... and 23 more.. -
Quinoa and Carrot Stew
Olive oil, Chopped onion, Sweet hungarian paprika, Salt and 17 more.. -
Saffron Salt
Sea salt, Saffron thread (about 2 tsp/10 ml), Water -
Creamy Cauliflower Soup With Greens
Olive oil (plus some for drizzling), Onion, chopped and 7 more..
Also Try
-
-
Tex-Mex Black Beans & Saffron Rice
Saffron rice mix , plus ingredients to prepare rice accor... and 5 more.. -
-
-
Black Beans, Sausage and Rice
Smoked sausage, cut into bite size pieces, Onion, chopped and 9 more.. -
-
-
Black Beans and Coconut-Lime Rice
Sweetened flaked coconut, Chicken broth, Salt, Pepper and 11 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
