Sherried Beef Recipe

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Sherried Beef
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Ingredients:

Directions:

  1. Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.
  2. Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
  3. Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.
  4. Put meat and the liquid from the pan in the soup mixture and mix well.
  5. Pour into crock pot or dutch oven and cover.
  6. Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.
  7. Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.
  8. Serve meat over noodles or potatoes with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.1 Kcal (2487 kJ)
Calories from fat 173.27 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 29.48mg 10%
Sodium 1394.21mg 58%
Potassium 432.66mg 9%
Total Carbs 40g 13%
Sugars 4.87g 19%
Dietary Fiber 3.13g 13%
Protein 12.05g 24%
Vitamin C 2.6mg 4%
Iron 4.9mg 27%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 208.68 Kcal (874 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 30%
Cholesterol 10.35mg 10%
Sodium 489.73mg 58%
Potassium 151.97mg 9%
Total Carbs 14.05g 13%
Sugars 1.71g 19%
Dietary Fiber 1.1g 13%
Protein 4.23g 24%
Vitamin C 0.9mg 4%
Iron 1.7mg 27%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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