Sherbet Punch Recipe

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Sherbet Punch
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Ingredients:

Directions:

  1. Place sherbet in punch bowl.
  2. Pour juice ans soda over sherbert.
  3. Spoon juices over sherbet throughout to make the punch creamy.
  4. The sherbet will keep punch chilled, but you can chill the juice and soda prior and mix the punch up an hour before the party and it should be grrrreat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.47 Kcal (182 kJ)
Calories from fat 5.33 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 0.3mg 0%
Sodium 13.63mg 1%
Potassium 30.17mg 1%
Total Carbs 9.11g 3%
Sugars 7.3g 29%
Dietary Fiber 0.31g 1%
Protein 0.31g 1%
Vitamin C 0.7mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 140.16 Kcal (587 kJ)
Calories from fat 17.18 Kcal
% Daily Value*
Total Fat 1.91g 1%
Cholesterol 0.95mg 0%
Sodium 43.94mg 1%
Potassium 97.28mg 1%
Total Carbs 29.36g 3%
Sugars 23.54g 29%
Dietary Fiber 1g 1%
Protein 1g 1%
Vitamin C 2.3mg 1%
Calcium 52.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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