Directions:
- Cook lamb in a large skillet over medium heat until browned, stirring to crumble meat. Drain well. Combine lamb, egg, milk, breadcrumbs, carrots, onion, and salt in a large bowl, mixing well.
- Press half of potatoes firmly into a lightly greased 9-inch pie plate. Spoon lamb mixture over potatoes. Spread remaining potatoes evenly over top. Bake at 350° for 1 hour or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.8 Kcal (1921 kJ) | ||
| Calories from fat | 243.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 110.45mg | 37% | |
| Sodium | 385.9mg | 16% | |
| Potassium | 707.49mg | 15% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.7mg | 21% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.21 Kcal (658 kJ) | ||
| Calories from fat | 83.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 42% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 37% | |
| Sodium | 132.23mg | 16% | |
| Potassium | 242.42mg | 15% | |
| Total Carbs | 9.75g | 9% | |
| Sugars | 2.23g | 26% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 8.1g | 47% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 1.3mg | 21% | |
| Calcium | 31.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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