Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain and set aside.
- In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp.
- Stir in tomato sauce, olives and beef.
- Simmer for 10 minutes.
- Meanwhile, combine mashed potatoes, eggs, butter, parsley and salt; mix well.
- Spread half of the mixture onto the bottom and up the sides of a greased 9 inch pie plate.
- Top with the beef mixture and then make a top shell with the rest of the potato mixture.
- Bake at 375F for 20 minutes.
- Brush with melted butter.
- Bake 10 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.63 Kcal (2297 kJ) | ||
| Calories from fat | 333.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 90.63mg | 30% | |
| Sodium | 537.03mg | 22% | |
| Potassium | 1035.29mg | 22% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 3.3mg | 18% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.02 Kcal (842 kJ) | ||
| Calories from fat | 122.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 57% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 30% | |
| Sodium | 196.77mg | 22% | |
| Potassium | 379.33mg | 22% | |
| Total Carbs | 14.86g | 14% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 6.3g | 34% | |
| Vitamin C | 6.9mg | 31% | |
| Iron | 1.2mg | 18% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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