Directions:
- In a large bowl, stir together 1 1/2 cups of the flour, yeast, honey, hot water, salt, butter and anise seeds. Mix into a smooth batter. Stir in the golden raisins, and beat for another 10 minutes, gradually adding flour until the dough pulls away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface. Knead for another 8 to 10 minutes, until the dough is smooth and elastic. You may not need to use all of the flour. Place the dough into a lightly oiled bowl, and turn to coat. Cover with plastic wrap, and place in a warm place until doubled in size, about 1 hour.
- Grease a baking sheet and dust with cornmeal. Turn the dough out onto a lightly floured surface, and punch out all of the air. Roll into a long tight loaf, and place seam side down onto the prepared baking sheet. Use a sharp serrated knife to make 3 or four diagonal slashes on the top. Cover with a tea towel, and let rise until double in size, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Mist the loaf with water of vinegar before baking, and twice during.
- Bake for 35 to 40 minutes in the preheated oven, or until the crust is golden brown, and the loaf sounds hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1911.77 Kcal (8004 kJ) | ||
| Calories from fat | 276.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1192.86mg | 50% | |
| Potassium | 1194.27mg | 25% | |
| Total Carbs | 364.17g | 121% | |
| Sugars | 49.42g | 198% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 46.05g | 92% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 27.6mg | 153% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 283.49 Kcal (1187 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 47% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 20% | |
| Sodium | 176.88mg | 50% | |
| Potassium | 177.09mg | 25% | |
| Total Carbs | 54g | 121% | |
| Sugars | 7.33g | 198% | |
| Dietary Fiber | 2.76g | 74% | |
| Protein | 6.83g | 92% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 4.1mg | 153% | |
| Calcium | 35.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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