Directions:
- Preheat the oven to 350 degrees.
- Place the pie crust into the pie pan and set aside.
- In a large bowl beat the eggs lightly. Add the corn syrup and the brown sugar and mix well.
- Melt the butter and add it to the syrup mixture. Then add the vanilla and mix well.
- Add the almonds and stir until all is mixed.
- Pour into the prepared crust.
- Bake for 50-55 minutes or until set.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.3 Kcal (2526 kJ) | ||
| Calories from fat | 281.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 181.77mg | 8% | |
| Potassium | 314.6mg | 7% | |
| Total Carbs | 77.08g | 26% | |
| Sugars | 61.38g | 246% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 11.25g | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 399.01 Kcal (1671 kJ) | ||
| Calories from fat | 186.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 48% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 23% | |
| Sodium | 120.22mg | 8% | |
| Potassium | 208.07mg | 7% | |
| Total Carbs | 50.98g | 26% | |
| Sugars | 40.59g | 246% | |
| Dietary Fiber | 2.88g | 17% | |
| Protein | 7.44g | 22% | |
| Iron | 1.6mg | 13% | |
| Calcium | 83.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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