Chocolate-Macadamia Pie Recipe

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Chocolate-Macadamia Pie
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl; stir well. Stir in chocolate chips and nuts. Pour into pastry shell; bake at 425° for 10 minutes. Reduce oven temperature to 350° and bake 30 more minutes or unil set. (Cover edges of pastry with strips of aluminum foil to prevent excessive browning, if necessary.)
  2. Cool completely on a wire rack; cover and chill thoroughly.
  3. Coffee Cream: Combine all ingredients in a large bowl; beat at high speed with an electric mixer until stiff peaks form.
  4. To serve, dollop each serving with Coffee Cream and sprinkle with shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4891.09 Kcal (20478 kJ)
Calories from fat 2328.41 Kcal
% Daily Value*
Total Fat 258.71g 398%
Cholesterol 909.93mg 303%
Sodium 1856.92mg 77%
Potassium 1572.79mg 33%
Total Carbs 642.33g 214%
Sugars 494.25g 1977%
Dietary Fiber 26.52g 106%
Protein 50.26g 101%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 19.3mg 107%
Calcium 366mg 37%
Amount Per 100 g
Calories 374.92 Kcal (1570 kJ)
Calories from fat 178.48 Kcal
% Daily Value*
Total Fat 19.83g 398%
Cholesterol 69.75mg 303%
Sodium 142.34mg 77%
Potassium 120.56mg 33%
Total Carbs 49.24g 214%
Sugars 37.89g 1977%
Dietary Fiber 2.03g 106%
Protein 3.85g 101%
Vitamin C 0.1mg 2%
Iron 1.5mg 107%
Calcium 28.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.6
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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