Directions:
- Place all ingredients in a heavy-bottomed saucepan.
- Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting.
- Then remove from burner and beat with a hand mixer until smooth and creamy.
- Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.
- *Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.24 Kcal (5084 kJ) | ||
| Calories from fat | 1174.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.49g | 201% | |
|---|---|---|---|
| Cholesterol | 368.77mg | 123% | |
| Sodium | 377.37mg | 16% | |
| Potassium | 243.76mg | 5% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 449.05 Kcal (1880 kJ) | ||
| Calories from fat | 434.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.26g | 201% | |
|---|---|---|---|
| Cholesterol | 136.38mg | 123% | |
| Sodium | 139.56mg | 16% | |
| Potassium | 90.15mg | 5% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 1.74g | 19% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 3.1g | 17% | |
| Vitamin C | 8.5mg | 38% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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