Shadows Beer Boiled Shrimp |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day! Ingredients:
3 lbs fresh shrimp or 3 lbs thawed frozen shrimp |
6 ounces prepared horseradish mustard |
3 tablespoons red peppers |
3 tablespoons black pepper |
2 tablespoons paprika |
1 tablespoon garlic salt or 1 garlic clove, minced |
5 crushed bay leaves |
1/2 cup salt |
12 ounces beer or 12 ounces ale |
1 cup vinegar |
Directions:
1. Put all in a large pot or kettle.
2. Cover and bring to a boil.
3. Turn shrimp over several times while cooking.
4. Boil 15-20 minutes or until the tails turn pink.
5. It is better to under cook shrimp then to.
6. over cook.
7. Note : the red pepper is the hot type, not the sweat.
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