Directions:
- Rinse scallops thoroughly in cold water; drain well. Combine scallops and lime juice in a large bowl; cover and refrigerate at least 4 hours. Drain well.
- Combine scallops, chiles, tomatoes, onion, olive oil, cilantro, salt, and pepper in a large bowl; stir well. Cover and chill thoroughly. Serve cold in cocktail or sherbet glasses. Garnish with avocado and lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.82 Kcal (845 kJ) | ||
| Calories from fat | 93.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 899.15mg | 37% | |
| Potassium | 480.16mg | 10% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 16% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 10% | |
| Sodium | 503.26mg | 37% | |
| Potassium | 268.75mg | 10% | |
| Total Carbs | 7.03g | 4% | |
| Sugars | 2.37g | 17% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 9.44g | 34% | |
| Vitamin C | 11.1mg | 33% | |
| Iron | 0.6mg | 6% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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