Directions:
- Preheat oven to 375°F.
- Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
- Repeat with remaining package of dough, filling pan.
- Using a baker's roller, roll dough to seal seams and press up sides to form crust.
- Bake 12-15 minutes or until golden brown.
- Remove from oven to cooling rack; cool completely.
- In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
- Add half of the bacon and half of the peas; mix well.
- Spread cream cheese mixture evenly over crust.
- Slice tomatoes; arrange over cream cheese mixture.
- Thinly slice lettuce.
- Grate cheddar cheese& coarsely chop red onion.
- Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
- Cut into squares& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.24 Kcal (248 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 90.54mg | 4% | |
| Potassium | 58.54mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 113.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 7% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 3% | |
| Sodium | 253.62mg | 4% | |
| Potassium | 164mg | 1% | |
| Total Carbs | 7.51g | 1% | |
| Sugars | 2.78g | 4% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 5.92g | 4% | |
| Vitamin C | 7.1mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 63.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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