Sesame Tuna with Soy Miso Dressing Recipe

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Sesame Tuna with Soy Miso Dressing
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Ingredients:

Directions:

  1. In a shallow bowl, mix together 1/2 cup of sesame seeds, seasoning salt, white pepper, onion powder, wasabi powder, kosher salt and flour; set aside. In a separate bowl, mix together the eggs and milk.
  2. Dip tuna steaks in the egg mixture, then dredge in the flour mixture until well coated on both sides. Press on as many extra sesame seeds as possible, so it is well coated. Heat the vegetable oil in a large heavy skillet over medium-high heat. Fry tuna steaks for 2 minutes per side, and immediately remove from heat. The inside of the fish should still be red.
  3. To make the soy miso dressing, mix together the miso soup mix and soy sauce. Heat in a small saucepan or microwave, and drizzle over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.61 Kcal (3377 kJ)
Calories from fat 427.99 Kcal
% Daily Value*
Total Fat 47.55g 73%
Cholesterol 178.49mg 59%
Sodium 1839.31mg 77%
Potassium 634.86mg 14%
Total Carbs 66.28g 22%
Sugars 2.71g 11%
Dietary Fiber 9.38g 38%
Protein 33.14g 66%
Vitamin C 2.3mg 4%
Vitamin A 0.9mg 28%
Iron 50mg 278%
Calcium 641.2mg 64%
Amount Per 100 g
Calories 286.13 Kcal (1198 kJ)
Calories from fat 151.82 Kcal
% Daily Value*
Total Fat 16.87g 73%
Cholesterol 63.32mg 59%
Sodium 652.46mg 77%
Potassium 225.2mg 14%
Total Carbs 23.51g 22%
Sugars 0.96g 11%
Dietary Fiber 3.33g 38%
Protein 11.76g 66%
Vitamin C 0.8mg 4%
Vitamin A 0.3mg 28%
Iron 17.7mg 278%
Calcium 227.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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