Directions:
- Wrap tofu with paper towels and place on a cutting board.
- Put a heavy plate on top to press out liquid for approximately 20 minutes.
- Stir sauce ingredients together in a saucepan.
- Simmer sauce while you cook the tofu.
- Dry drained tofu with paper towels and cube.
- Dust very lightly with cornstarch.
- Heat 1 oil in deep frying pan.
- Fry tofu in 350 degree F oil until golden brown.
- Place fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions.
- Toss gently.
- Serve remaining sauce for dipping or drizzled over vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.92 Kcal (1863 kJ) | ||
| Calories from fat | 242.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Sodium | 769.16mg | 32% | |
| Potassium | 333.11mg | 7% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 476.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 41% | |
|---|---|---|---|
| Sodium | 387.87mg | 32% | |
| Potassium | 167.98mg | 7% | |
| Total Carbs | 20.93g | 14% | |
| Sugars | 12.26g | 97% | |
| Dietary Fiber | 2.27g | 18% | |
| Protein | 8.38g | 33% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 3.4mg | 38% | |
| Calcium | 240.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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